HomeRecipesSouthern Dilly Crusted Salmon
Southern Dilly Crusted Salmon
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Thank you, Roxane Rowsell, for this recipe! 


Ingredients
2 tbsp
Southern Baked Gluten Free Crumb Mix
1 tbsp
4- 4.5 oz (130 g)
salmon fillets

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F.  
  2. In a shallow bowl, combine crumb mix and dip mix.  
  3. Using a paper towel, pat salmon dry. Coat with seasoning mixture, rolling and pressing to coat.  
  4. Place on a Sheet Pan lined with Sheet Pan Liner. Bake 20–25 min.  
Nutritional Information

Per serving: Calories 200, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 180 mg, Carbohydrate 3 g (Fiber 2 g, Sugars 0 g), Protein 26 g.

Southern Dilly Crusted Salmon
30 min
4 servings
$2.07/serving
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
HomeRecipesSouthern Dilly Crusted Salmon
Southern Dilly Crusted Salmon
Recipe description
Southern Dilly Crusted Salmon
Share it!

Ingredients
2 tbsp
Southern Baked Gluten Free Crumb Mix
1 tbsp
4- 4.5 oz (130 g)
salmon fillets
30 min
4 servings
$2.07/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F.  
  2. In a shallow bowl, combine crumb mix and dip mix.  
  3. Using a paper towel, pat salmon dry. Coat with seasoning mixture, rolling and pressing to coat.  
  4. Place on a Sheet Pan lined with Sheet Pan Liner. Bake 20–25 min.  
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
Nutritional Information

Per serving: Calories 200, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 180 mg, Carbohydrate 3 g (Fiber 2 g, Sugars 0 g), Protein 26 g.